03/11/09 21:44 Filed in:
Seafood
Mercury
levels. Sustainability. Poaching. Wild. Farmed. It
isn't just sashimi anymore--it's a decision with
ecological, ethical and health-related consequences.
The Monterey Bay Aquarium has published a
new list
to help consumers determine those fish that are both
friendly to your diet, and consider the ocean's
health, too. Read
More...
Tags: mackerel, Salmon, seafood, monterey bay aquarium, Sustainable fishing, mercury
23/03/09 10:37 Filed in:
Fishing
Industry | Regulations
Are
you sure that's haddock you are eating? A new report
out from the Government Accountability Office says
seafood fraud is rampant, and cites a lack of
coordination between the panoply of agencies charged
with overseeing the fishing industry.
Read the story from USA Today
here.
Read
More...
Tags: NOAA, seafood, National marine fisheries
service
